SEAFOOD

Shrimp marinated in cocktail sauce and garnished with tomatoes, onions, cilantro and avocado.

Shrimp sauteed in a spicy chipotle sauce with a tilapia fillet. Served with avocado, rice and romaine salad.

Grilled salmon, sautee shrimp, mussels, clams, seafood midley in a creamy chipotle sauce. Served with mexican rice and tortillas.

Porgie fish deep fried. Served with romaine salad, tomatoes, cucumbers, avocado and mexican rice.

Shrimp Fajitas: Served over cooked onions, bell peppers, mushrooms, guacamole, rice and beans.